How to Make Beef Cube Steak

Emily Hlavac Green

Mouth-watering, gravy smothered cube steaks are truly mashed potatoes's best friends. With a prep and cook time of just under an hour, this budget friendly dinner hits all the marks for a comforting weeknight meal. Often overlooked, this cut deserves a spot on the dinner tabular array. It is particularly tasty hither, dredged in a seasoned-flour mix and prepared with an irresistible gravy flavored with onion soup mix. But this cutting is also peachy swapped into our favorite Chicken Fried Steak recipe or slow simmered to tender as tin be in the Crock Pot.

What should I serve cube steaks with?

Gravy smothered cube steaks are screaming for classic sides such as mashed potatoes to soak up the gravy, and a fresh counterpart (call back crisp, dark-green vegetables such as green beans or sugar snap peas).  Here are more ideas for sides that make steak dinner fifty-fifty tastier.

What should I await for when buying cube steak?

Check out the meat counter for already prepared cube steak. This cutting should stand out – the meat mallet makes tiny indentations in the steak as it thins and tenderizes information technology to a thickness of about a chicken cutlet. While the parcel volition indicate the cutting equally cube steak, it typically comes from top round or height sirloin. Alternatively, you can buy thin slices of these cuts and pound information technology with a meat mallet yourself – simply it'south much easier to take the butcher practice it for yous!

What variations can I brand on this recipe?

We dearest our souped up (literally) onion soup mix gravy, just any gravy that you lot enjoy works well here, such every bit a standard brown or a flossy Southern white. Cook mushrooms in the skillet outset and add together them to the gravy.  Mix the flour with a bit of spice – a pinch of cayenne, a dash of paprika, cumin or coriander nicely complement the meat.

How do you keep cube steaks tender?

3 keys to tender cube steaks in this recipe. Outset, tenderizing the meat with the meat mallet.  2nd, breading the steaks in flour earlier searing them. And finally, simmering them in the gravy. To keep them tender, either cube steaks should be cooked fast like we do hither, or simmered for a while similar nosotros do in our Best Crock Pot Cube Steak recipe.

What else can I brand with cube steaks?

Swap cube steaks into these classic recipes: Craven Fried Steak, Steak Pizzaiola, Steak Milanesa, or our All-time Crock Pot Cube Steak. And permit us know what other recipes you like using cube steak in!

Fabricated it? Permit us know how it went in the annotate section below!

Yields: 4 servings

Prep Time: 0 hours 20 mins

Total Fourth dimension: i hour 0 mins

2 lb.

cube steak (about 4 pieces)

ii tsp.

kosher table salt

1 one/two tsp.

freshly ground black pepper

i c.

all-purpose flour

2 tsp.

garlic powder

i tsp.

vegetable oil

one

large yellow onion, sliced into 1/2" rings

three tbsp.

butter

1

(ane-oz.) packet onion soup mix

1 i/2 c.

water

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1. Season steaks with table salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
2. In a large skillet over medium-high heat, rut oil. Fry steaks in batches until deeply golden, about ii minutes per side. Transfer steaks to a plate.
3. Reduce heat to medium and add onion to pan. Cook, scraping downward the lesser of pan, until onions are softened and plow gilt, near 10 minutes.
4. Melt butter into onions, then sprinkle in onion soup mix and one tablespoon of reserved dredge mixture. Melt, stirring constantly until bubbles and showtime to turn a golden color, another 10 minutes.
5. Gradually add together water, a 1/4 cup at a time. Permit simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and plough to glaze.
6. Serve steaks smothered with gravy.

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Emily Hlavac Light-green

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Source: https://www.delish.com/holiday-recipes/valentines-day/a30471854/how-to-cook-cube-steak-recipe/